As Starbucks® Türkiye, today we welcome our guests every day with the same love and care, thanks to more than 2,100 black-apron coffee masters and over 7,500 baristas across the country.
With more than 760 stores in 59 cities throughout Türkiye, we reach millions of guests nationwide.
With 11 Drive Thru and 13 Reserve stores, we work tirelessly to enrich the guest experience.
In line with our commitment to sustainability and environmental responsibility, we are proud that 71 of our stores hold the Greener Store (Eco-Friendly Store) certification.
At Starbucks® Türkiye, our guests’ most preferred beverage is Caffè Latte, while Poppy Seed Three Cheese Sandwich stands out among food choices.
Among plant-based milk alternatives, we offer Almond, Soy, Coconut, and Oat options to our guests; Oat beverage stands out as our guests’ favorite.
The Turkish Tea and Yeni Çay varieties served in our stores are prepared from blends of teas carefully produced for us in the Eastern Black Sea region and offered to our guests.
To deliver beloved Starbucks® Türkiye flavors across the country, our logistics network travels a distance equivalent to 7,017 end-to-end journeys across Türkiye each year.
By collaborating with more than 30 local food producers in 12 different cities, we deliver over 100 million locally produced food items to our guests annually.
All 70,000 liters of milk used daily in Starbucks® Türkiye stores are sourced entirely from local dairy producers operating in Türkiye, and our bottled spring waters are also selected from local water brands.

Havuçlu Cevizli Kek

Havuçlu Cevizli Kek